Nutrition report ready
Scottish Oakham Gold chicken skinless breast fillets
Nutri-Score A
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Scottish Oakham Gold chicken skinless breast fillets
Scottish Oakham Gold chicken skinless breast fillets by Marks & Spencers provides 108 kcal per 100 g, with 0.1 g of sugars and 24.3 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 108 kcal | 108 kcal | 121 −11% | |
| Total fat | 1.2 g | 1.2 g | 2% | 3 −59% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.8 −49% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 1.1 −91% |
| Total sugars | 0.1 g | 0.1 g | 0.4 −73% | |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.2 +132% |
| Protein | 24.3 g | 24.3 g | 49% | 22.3 +9% |
| Salt | 0.1 g | 0.1 g | 0.7 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4164 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 serving (100 g)
- Labels & certifications
- RSPCA Assured
- Sold in
- United Kingdom
- Barcode
- 29304721
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scottish Oakham Gold chicken skinless breast fillets?
Scottish Oakham Gold chicken skinless breast fillets contains 108 kcal per 100 g and about 108 kcal per serving (1 serving (100 g)).
How much sugar is in Scottish Oakham Gold chicken skinless breast fillets?
Scottish Oakham Gold chicken skinless breast fillets has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scottish Oakham Gold chicken skinless breast fillets healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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