Nutrition report ready

Scotisch bread

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score E

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Scotisch bread

by Marks & Spencer in Biscuits Barcode 00675864
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Scotisch bread by Marks & Spencer provides 540 kcal per 100 g, with 28.9 g of sugars and 4.9 g of protein. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
29.6 g · High
Saturated fat
18.5 g · High
Sugars
28.9 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 540 kcal 457 +18%
Total fat 29.6 g 29.6 g 38% 20.3 +46%
Saturated fat 18.5 g 18.5 g 93% 8.8 +110%
Carbohydrates 59 g 59 g 21% 64 −8%
Total sugars 28.9 g 28.9 g 28.5
Added sugars 0 g 0 g 0% 18.5 −100%
Dietary fiber 2.2 g 2.2 g 8% 3.5 −37%
Protein 4.9 g 4.9 g 10% 6.8 −28%
Salt 0.8 g 0.8 g 0.7 +11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23317 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 3%
Sugars higher 47%
Salt higher 34%
Saturated fat higher 6%
Protein top 73%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

All Buttor Shortbroad Roundo NUTRITION Typical valuoo/Valouro : waarden por Enorgy/Énorgio/Enorgio 2255kJ/

Product details

Serving size
100 g
Sold in
France, Spain
Barcode
00675864

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scotisch bread?

Scotisch bread contains 540 kcal per 100 g and about 540 kcal per serving (100 g).

How much sugar is in Scotisch bread?

Scotisch bread has 28.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Scotisch bread healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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