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Sciroppo Violetta
Sciroppo Violetta by Fabbri provides 363 kcal per 100 g, with 81 g of sugars and 0 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 215 +69% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 90 g | 52.1 +73% |
| Total sugars | 81 g | 46.7 +74% |
| Dietary fiber | 0 g | 2.5 −100% |
| Protein | 0 g | 0.6 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 989 Syrups products on Foodmetria.
Compared with other syrups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8001780151724
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sciroppo Violetta?
Sciroppo Violetta contains 363 kcal per 100 g.
How much sugar is in Sciroppo Violetta?
Sciroppo Violetta has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sciroppo Violetta healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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