Schmand

by MinusL 200g in Sour creams Barcode 4062800016717
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Schmand by MinusL provides 239 kcal per 100 g, with 2.9 g of sugars and 2.8 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sour creams category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
15.8 g · High
Sugars
2.9 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 239 kcal 215 +11%
Total fat 24 g 20.2 +19%
Saturated fat 15.8 g 12.9 +22%
Carbohydrates 2.9 g 4.7 −38%
Total sugars 2.9 g 4 −28%
Added sugars 0 g 0.3 −100%
Protein 2.8 g 3.5 −20%
Salt 0.1 g 0.2 −61%

Category average across 486 Sour creams products on Foodmetria.

Compared with other sour creams

Calories higher 24%
Sugars lower 18%
Salt lower 14%
Saturated fat higher 22%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sauerrahm, Laktase

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
200g
Labels & certifications
No GMOsOhne gentechnikNo lactose
Sold in
Germany
Barcode
4062800016717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schmand?

Schmand contains 239 kcal per 100 g.

How much sugar is in Schmand?

Schmand has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schmand healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schmand vegan?

Based on its ingredient list, it is not vegan.

What allergens does Schmand contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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