Schlagobers länger frisch by S-Budget

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Schlagobers länger frisch

by S-Budget 250g in Whipped creams Barcode 9100000021157
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Schlagobers länger frisch by S-Budget provides 345 kcal per 100 g, with 3 g of sugars and 2.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
23 g · High
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 345 kcal 298 +16%
Total fat 36 g 29 +24%
Saturated fat 23 g 19.7 +17%
Carbohydrates 3 g 6.8 −56%
Total sugars 3 g 6.1 −51%
Added sugars 0 g 3.6 −100%
Dietary fiber 0 g 0.4 −100%
Protein 2.3 g 2.3
Salt 0.1 g 0.1 −19%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 10%
Sugars lower 9%
Salt lower 17%
Saturated fat higher 17%
Protein top 66%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schlagobers, Stabilisator: Carrageen.

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Austria, Germany
Barcode
9100000021157

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schlagobers länger frisch?

Schlagobers länger frisch contains 345 kcal per 100 g.

How much sugar is in Schlagobers länger frisch?

Schlagobers länger frisch has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schlagobers länger frisch healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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