Schiacciatine classiche by Inglese

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Schiacciatine classiche

by Inglese in Crackers (Appetizers) Barcode 8050450581804
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Schiacciatine classiche by Inglese provides 420 kcal per 100 g, with 5.9 g of sugars and 3.4 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crackers (Appetizers) category.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2 g · Moderate
Sugars
5.9 g · Moderate
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 420 kcal 449 −6%
Total fat 16 g 18.1 −12%
Saturated fat 2 g 4.9 −59%
Carbohydrates 64 g 59.9 +7%
Total sugars 5.9 g 4.8 +24%
Dietary fiber 4.4 g 4.7 −6%
Protein 3.4 g 10.2 −67%
Salt 3 g 1.9 +59%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 22%
Sugars higher 29%
Salt higher 7%
Saturated fat lower 37%
Protein top 96%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Italy
Barcode
8050450581804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schiacciatine classiche?

Schiacciatine classiche contains 420 kcal per 100 g.

How much sugar is in Schiacciatine classiche?

Schiacciatine classiche has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Schiacciatine classiche healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Schiacciatine classiche vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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