Scharreleieren

by Lidl in Free-range chicken eggs Barcode 4056489131304
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Scharreleieren by Lidl provides 132 kcal per 100 g, with 0.2 g of sugars and 12.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Free-range chicken eggs category. Contains: eggs.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.2 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 132 kcal 140 −5%
Total fat 9.1 g 9.8 −7%
Saturated fat 3 g 2.7 +12%
Carbohydrates 0.2 g 0.6 −68%
Total sugars 0.2 g 0.4 −44%
Dietary fiber 0 g 0.2 −100%
Protein 12.3 g 12.4
Salt 0.4 g 0.4

Category average across 774 Free-range chicken eggs products on Foodmetria.

Compared with other free-range chicken eggs

Calories lower 20%
Sugars lower 25%
Salt higher 23%
Saturated fat higher 23%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

scharreleieren

Palm oil freeNot veganVegetarian
Allergens
Eggs

Product details

Sold in
Netherlands
Barcode
4056489131304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Scharreleieren?

Scharreleieren contains 132 kcal per 100 g.

How much sugar is in Scharreleieren?

Scharreleieren has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Scharreleieren healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Scharreleieren vegan?

Based on its ingredient list, it is not vegan.

What allergens does Scharreleieren contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 9, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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