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Scandia Parizer cu dichis
Scandia Parizer cu dichis
Scandia Parizer cu dichis by Scandia provides 270 kcal per 100 g, with 0.1 g of sugars and 11.5 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Parizer category and comes in a 300 g, pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 270 kcal | 236 +15% |
| Total fat | 25.2 g | 20.1 +25% |
| Saturated fat | 8.7 g | 7.3 +20% |
| Carbohydrates | 0.2 g | 2.6 −92% |
| Total sugars | 0.1 g | 1 −90% |
| Dietary fiber | 0 g | 0 |
| Protein | 11.5 g | 11.3 |
| Salt | 1.8 g | 1.9 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Parizer products on Foodmetria.
Ingredients
Pulpa de vita (52%), slanina, apa, sare iodata, stabilizator: polifosfat de sodiu; agent de ingrosare: caragenan; condimente, antioxidant: acid ascorbic; usturoi, colorant: carmin; conservant: nitrit de sodiu.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g,
- Sold in
- Romania
- Barcode
- 2000000083725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scandia Parizer cu dichis?
Scandia Parizer cu dichis contains 270 kcal per 100 g.
How much sugar is in Scandia Parizer cu dichis?
Scandia Parizer cu dichis has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Scandia Parizer cu dichis healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scandia Parizer cu dichis vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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