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Sazonador pasta
Sazonador pasta provides 277 kcal per 100 g, with 29.2 g of sugars and 12 g of protein. That is 184% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Spices category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 277 kcal | 230 +21% |
| Total fat | 6.9 g | 7.6 −9% |
| Saturated fat | 1.2 g | 1.8 −33% |
| Carbohydrates | 32.4 g | 28.9 +12% |
| Total sugars | 29.2 g | 10.3 +184% |
| Added sugars | 0 g | 2 −100% |
| Dietary fiber | 18.9 g | 12.6 +50% |
| Protein | 12 g | 7.7 +56% |
| Salt | 9 g | 13 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 801 Spices products on Foodmetria.
Compared with other spices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pimentón, tomate, cebolla, sal marina, pimiento, puerro, perejil cebollino, pimienta rosa, orégano, tomillo, romero, mirto limón, semillas de apio, pimiento chile, cilantro, pimienta negra, albahaca, hinojo, laurel Puede contener gluten, huevos, leche, frutos de cáscara, mostaza, soja, granos de sésamo y cacahuetes.
- Allergens
- Celery
- May contain traces
- EggsMilkMustardNutsPeanutsSesame seedsSoybeans
Product details
- Sold in
- Spain
- Barcode
- 4260431687997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sazonador pasta?
Sazonador pasta contains 277 kcal per 100 g.
How much sugar is in Sazonador pasta?
Sazonador pasta has 29.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sazonador pasta healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sazonador pasta contain?
According to the label data it contains: Celery. It may also contain traces of eggs, milk, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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