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Savanyított almapaprika
Savanyított almapaprika by Chef Select provides 14 kcal per 100 g, with 1 g of sugars and 0.8 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pickles category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 14 kcal | 80 −82% |
| Total fat | 0.2 g | 4.5 −96% |
| Saturated fat | 0 g | 1.1 −100% |
| Carbohydrates | 1.1 g | 6.9 −84% |
| Total sugars | 1 g | 4 −75% |
| Added sugars | 0 g | 3.1 −100% |
| Dietary fiber | 2.1 g | 1.8 +16% |
| Protein | 0.8 g | 1.7 −53% |
| Salt | 1.9 g | 2.5 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 250 Pickles products on Foodmetria.
Compared with other pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% almapaprika, ivóvíz, étkezési só, étkezési savak: ecetsav, citromsav; tartósítószer: nátrium-benzoát; szilárdító anyag: kalcium-klorid; antioxidáns: kálium-metabiszulfit; édesítőszerek: szacharinok
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Hungary
- Barcode
- 20684099
Prices reported by shoppers
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Frequently asked questions
How many calories are in Savanyított almapaprika?
Savanyított almapaprika contains 14 kcal per 100 g.
How much sugar is in Savanyított almapaprika?
Savanyított almapaprika has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Savanyított almapaprika healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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