Sauteed brussels sprouts with bacon

by Schwartz Barcode 5000225054975
Not enough data to compute
Ultra-processed food

Sauteed brussels sprouts with bacon by Schwartz provides 334 kcal per 100 g, with 14.2 g of sugars and 8.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
14.2 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 334 kcal
Total fat 2.8 g
Saturated fat 0.4 g
Carbohydrates 65.6 g
Total sugars 14.2 g
Added sugars 4.5 g
Dietary fiber 6.8 g
Protein 8.3 g
Salt 1.8 g

Ingredients

maltodextrin, spices (paprika (12%), garlic powder (10%)), modified starch, natural flavourings (contains barley), sugar, dried red bell peppers, herbs (sage, thyme (2%), parsley), molasses powder, colour (plain caramel), rapeseed oil, thickeners (guar gum, xanthan gum), anti-caking agent (silicon dioxide). fatb

Palm oil free
Allergens
Gluten

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000225054975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauteed brussels sprouts with bacon?

Sauteed brussels sprouts with bacon contains 334 kcal per 100 g.

How much sugar is in Sauteed brussels sprouts with bacon?

Sauteed brussels sprouts with bacon has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauteed brussels sprouts with bacon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sauteed brussels sprouts with bacon contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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