Nutrition report ready
Sauté de Kangourou mariné au vin rouge et épices
Nutri-Score A NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sauté de Kangourou mariné au vin rouge et épices
Sauté de kangourou issu du cuissot mariné au vin du pays d'Hérault Bérange et épices
Sauté de Kangourou mariné au vin rouge et épices by Deluxe provides 96 kcal per 100 g, with 0.8 g of sugars and 21.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with meat category and comes in a 400 g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 96 kcal | 158 −40% |
| Total fat | 0.9 g | 8.3 −89% |
| Saturated fat | 0.3 g | 3 −90% |
| Carbohydrates | 0.6 g | 9.9 −94% |
| Total sugars | 0.8 g | 2.1 −61% |
| Added sugars | 0.1 g | 0.9 −88% |
| Protein | 21.3 g | 10.6 +101% |
| Salt | 0.2 g | 1.1 −80% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 541 Meals with meat products on Foodmetria.
Compared with other meals with meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
97,3% viande de kangourou, 2,7% marinade (1,5% vin rouge de pays du Bérange (Cabernet-Sauvignon) (_sulfites_), 1,2% mélange d'épices pour gibier (épices, carottes, préparation aromatique (protéine végétale hydrolysée, sel, huile de tournesol), sucre, sirop de glucose, dextrose, exhausteur de goût : glutamate monosodique ; arômes naturels (ail, oignon)).
- Allergens
- Sulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Incorrect data on labelGreen DotIncorrect nutrition facts on label
- Sold in
- France
- Barcode
- 20681593
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauté de Kangourou mariné au vin rouge et épices?
Sauté de Kangourou mariné au vin rouge et épices contains 96 kcal per 100 g.
How much sugar is in Sauté de Kangourou mariné au vin rouge et épices?
Sauté de Kangourou mariné au vin rouge et épices has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauté de Kangourou mariné au vin rouge et épices healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauté de Kangourou mariné au vin rouge et épices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauté de Kangourou mariné au vin rouge et épices contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More meals with meat
View all →
e NOVA 4 
c NOVA 4 
c NOVA 4 
a NOVA 4 
b NOVA 4 
b NOVA 4 More from Deluxe
View all →
e NOVA 4 
d 
a NOVA 4 
d NOVA 3 
d NOVA 4