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Sausage made from plants
Sausage made from plants by Impossible provides 253 kcal per 100 g, with 1.1 g of sugars and 14.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 link (95 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 240 kcal | 276 −9% | |
| Total fat | 16.8 g | 16 g | 21% | 22.4 −25% |
| Saturated fat | 7.4 g | 7 g | 35% | 8.4 −12% |
| Carbohydrates | 8.4 g | 8 g | 3% | 2.9 +187% |
| Total sugars | 1.1 g | 1 g | 1.2 −14% | |
| Added sugars | 1.1 g | 1 g | 2% | 1.2 −15% |
| Dietary fiber | 5.3 g | 5 g | 18% | 0.3 +1457% |
| Protein | 14.7 g | 14 g | 28% | 15.8 −7% |
| Salt | 1.5 g | 1.4 g | 2.2 −33% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Methylcellulose, Salt, Yeast Extract, Vegetal Casing (Sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Paprika, Spices, Black Pepper, Chili Pepper, Coriander, Red Pepper, Garlic Powder, Onion Powder, Soy Leghemoglobin, Vitamin E (Tocopherols), L-Tryptophan, Soy Protein Isolate, Zinc, Vitamins (B3, B6, B2, and B12)
- Allergens
- Soybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 link (95 g)
- Sold in
- United States
- Barcode
- 0816697020357
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sausage made from plants?
Sausage made from plants contains 253 kcal per 100 g and about 240 kcal per serving (1 link (95 g)).
How much sugar is in Sausage made from plants?
Sausage made from plants has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage made from plants healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sausage made from plants contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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