Saumon fumé

by Petit Navire in Smoked salmons Barcode 3067163626758
Poor nutritional quality
Green-Score
e
Environmental impact estimate

Saumon fumé by Petit Navire provides 145 kcal per 100 g, with 0.5 g of sugars and 25 g of protein. Its Nutri-Score is D. It is listed in the Smoked salmons category. Contains: fish.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 192 −24%
Total fat 4.7 g 11.4 −59%
Saturated fat 1 g 2.2 −54%
Carbohydrates 1 g 1
Total sugars 0.5 g 0.5
Added sugars 0 g 0.6 −100%
Protein 25 g 21.5 +16%
Salt 3 g 2.9

Category average across 3471 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 7%
Sugars higher 47%
Salt higher 42%
Saturated fat lower 6%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Saumon rouge du Pacifique (Oncorhynchus nerka) 97 0%, sel 3 0%. VALEURS ÉNERGÉTIQUES ET

Not veganNot vegetarian
Allergens
Fish

Product details

Labels & certifications
SustainableSustainable fisheryProduced in BrittanySustainable Seafood MSC
Sold in
France
Barcode
3067163626758

Prices reported by shoppers

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Frequently asked questions

How many calories are in Saumon fumé?

Saumon fumé contains 145 kcal per 100 g.

How much sugar is in Saumon fumé?

Saumon fumé has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Saumon fumé healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Saumon fumé vegan?

Based on its ingredient list, it is not vegan.

What allergens does Saumon fumé contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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