Nutrition report ready
Saucissons secs nature, au Cantal et aux noix
Nutri-Score E NOVA 4
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Saucissons secs nature, au Cantal et aux noix
Saucisson sec pur porc, saucisson sec au Cantal, saucisson sec aux noix, à l'ancienne
Saucissons secs nature, au Cantal et aux noix by Casino provides 467 kcal per 100 g, with 0.6 g of sugars and 30 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dry sausage pure pork category and comes in a 345 g pack. Contains: milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 467 kcal | 410 +14% | |
| Total fat | 38 g | 38 g | 49% | 32.4 +17% |
| Saturated fat | 15 g | 15 g | 75% | 12.9 +17% |
| Carbohydrates | 1.2 g | 1.2 g | 0% | 2.6 −53% |
| Total sugars | 0.6 g | 0.6 g | 1.5 −60% | |
| Added sugars | 2.1 g | 2.1 g | 4% | 3.4 −39% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 30 g | 30 g | 60% | 27.1 +11% |
| Salt | 4.6 g | 4.6 g | 4.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 390 Dry sausage pure pork products on Foodmetria.
Compared with other dry sausage pure pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Saucisson sec pur porc supérieur (Ficelle blanche) 33,3%: Viande de porc - sel - lactose - vin - dextrose - poivre - ail - conservateur : nitrate de potassium - ferments lactiques - boyau naturel de porc.167g de viande de porc mise en oeuvre pour 100g de saucisson sec pur porc. Traces de fruits à coque. Pourcentage exprimé sur le saucisson sec pur porc. Saucisson sec supérieur au Cantal (Ficelle bleue) 33,3%: Viande de porc - fromage Cantal 6,1% - sel - lactose - vin - dextrose - poivre - ail - conservateur : nitrate de potassium - ferments lactiques - boyau naturel de porc.157g de viande de porc mise en œuvre pour 100g de saucisson sec au Cantal. Traces de fruits à coque. Pourcentage exprimé sur le saucisson sec au Cantal. Saucisson sec supérieur aux noix (Ficelle verte) 33,3%: Viande de porc - noix 4,5% - sel - lactose - vin - dextrose - poivre - ail - conservateur : nitrate de potassium - ferments lactiques - boyau naturel de porc.160g de viande de porc mise en œuvre pour 100g de saucisson sec aux noix. Traces d'autres fruits à coque. Pourcentage exprimé sur le saucisson sec au noix. Viande de porc origine: France
- Allergens
- MilkNuts
- May contain traces
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 345 g
- Serving size
- 100 g
- Labels & certifications
- French meatNutriscoreFrench porkNutriscore Grade E
- Sold in
- France
- Barcode
- 3222476713308
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucissons secs nature, au Cantal et aux noix?
Saucissons secs nature, au Cantal et aux noix contains 467 kcal per 100 g and about 467 kcal per serving (100 g).
How much sugar is in Saucissons secs nature, au Cantal et aux noix?
Saucissons secs nature, au Cantal et aux noix has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucissons secs nature, au Cantal et aux noix healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Saucissons secs nature, au Cantal et aux noix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Saucissons secs nature, au Cantal et aux noix contain?
According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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