Top 10 · Updated October 2026

Best Low-Sugar Dry Sausage Pure Pork

The 10 lowest-sugar dry sausage pure pork products on this list range from 0 g to 0 g of sugar per 100 g. The dry sausage pure pork with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 362 dry sausage pure pork with complete data.

  1. 1 Gusto

    Gusto

    gusto. · 6 oz
    b 100 kcal 0 g sugar 8 g protein 7 g fat
  2. 2 BBQ worstjes gemarineerd

    BBQ worstjes gemarineerd

    Lidl · 400 g
    d NOVA 3 289 kcal 0 g sugar 14.5 g protein 25.2 g fat

    Also: Palm oil free

  3. 3 Mini Saucissons secs, nature , pur porc

    Mini Saucissons secs, nature , pur porc

    Marque Repère · 75 g
    e NOVA 4 490 kcal 0 g sugar 34 g protein 39 g fat

    Also: Palm oil free

  4. 4 Saucisson sec pur porc label rouge

    Saucisson sec pur porc label rouge

    Leader Price
    e 418 kcal 0 g sugar 28 g protein 34 g fat
  5. 5 Fuet Extra

    Fuet Extra

    · 170 g
    e NOVA 4 464 kcal 0 g sugar 28 g protein 38 g fat

    Also: Palm oil free

  6. 6 Le Biroutin

    Le Biroutin

    Salaisons du mont pilat · 280 g
    e NOVA 4 347 kcal 0 g sugar 26 g protein 27.3 g fat

    Also: Palm oil free

  7. 7 Saucisson sec

    Saucisson sec

    SALAISONNIERS DU PILAT · 300 g
    e NOVA 4 347 kcal 0 g sugar 26 g protein 27.3 g fat

    Also: Palm oil free

  8. 8 Saucisson sec pur porc

    Saucisson sec pur porc

    e 356 kcal 0 g sugar 25 g protein 28 g fat
  9. 9 Saucisson sec pur porc supérieur

    Saucisson sec pur porc supérieur

    Louis Auvergne
    e 363 kcal 0 g sugar 29 g protein 25 g fat
  10. 10 Saucisson sec pur porc à l'ancienne

    Saucisson sec pur porc à l'ancienne

    e 394 kcal 0 g sugar 28 g protein 30 g fat

How we built this list

We ranked all published dry sausage pure pork on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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