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Saucisses aux 3 poissons
Saucisses aux 3 poissons by Marin Vendéen provides 118 kcal per 100 g, with 0.6 g of sugars and 16.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 151 −22% |
| Total fat | 4.2 g | 7.1 −41% |
| Saturated fat | 0.7 g | 1.4 −50% |
| Carbohydrates | 3.7 g | 4.9 −25% |
| Total sugars | 0.6 g | 1.2 −51% |
| Protein | 16.5 g | 16.4 |
| Salt | 1.4 g | 1.9 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- CeleryCrustaceansEggsGlutenMolluscsMustardSoybeansSulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 3760000751933
Prices reported by shoppers
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Frequently asked questions
How many calories are in Saucisses aux 3 poissons?
Saucisses aux 3 poissons contains 118 kcal per 100 g.
How much sugar is in Saucisses aux 3 poissons?
Saucisses aux 3 poissons has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Saucisses aux 3 poissons healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Saucisses aux 3 poissons contain?
No allergens are listed in the label data. It may also contain traces of celery, crustaceans, eggs, gluten, molluscs, mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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