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Sauce Vierge à la Provençale
Sauce Vierge à la Provençale by Marius bernard is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 180 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.1 g | 4.8 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Ingredients
Tomates de Provence 65%, huile d'olive vierge extra de Crête AOP 16,7%, tomates séchées de Tunisie à l'huile d'olive (Tomates séchées réhydratées, huile d'olive, sucre, vinaigre, sel), olives noires, ail, basilic, sel, coriandre, épaississants : gomme de guar et de xanthane, fenouil, poivre, thym.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180 g
- Labels & certifications
- Green DotMade in France
- Sold in
- France
- Barcode
- 3183811010189
Prices reported by shoppers
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Frequently asked questions
Is Sauce Vierge à la Provençale healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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