Sauce tradition sauce italienne

by Migros Barcode 7613269392910
Not enough data to compute
Ultra-processed food

Sauce tradition sauce italienne by Migros provides 251 kcal per 100 g, with 3.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
3 g · Moderate
Sugars
3.5 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 ml

Nutrient Per 100 g Per serving% DV*
Calories 251 kcal 75 kcal
Total fat 26 g 7.8 g 10%
Saturated fat 3 g 0.9 g 5%
Carbohydrates 3.5 g 1.1 g 0%
Total sugars 3.5 g 1.1 g
Added sugars 1.8 g 0.5 g 1%
Dietary fiber 0.5 g 0.2 g 1%
Protein 0.5 g 0.2 g 0%
Salt 2 g 0.6 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

eau, huile de tournesol 15%, vinaigre de vin rouge 13%, huile d'olive 10%, sucre, oignon, préparation d'épices (huile de tournesol, herbes aromatiques, sel de cuisine, légumes, poivre), sel de cuisine, épaississant: E 415, basilic, concentré de sureau, arôme naturel (contient céleri).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 ml
Sold in
Switzerland
Barcode
7613269392910

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tradition sauce italienne?

Sauce tradition sauce italienne contains 251 kcal per 100 g and about 75 kcal per serving (30 ml).

How much sugar is in Sauce tradition sauce italienne?

Sauce tradition sauce italienne has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tradition sauce italienne healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sauce tradition sauce italienne contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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