Sauce tomate thym IGP Provence

by Champlat 240 g in Tomato sauces Barcode 3493831020281
Average nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate thym IGP Provence by Champlat provides 44 kcal per 100 g, with 2.7 g of sugars and 1.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.7 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 44 kcal 63 −31%
Total fat 2.4 g 2.8 −13%
Saturated fat 0.4 g 0.5 −27%
Carbohydrates 3.8 g 7.3 −48%
Total sugars 2.7 g 5.5 −50%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.2 g 1.6 −26%
Protein 1.1 g 1.8 −40%
Salt 0.7 g 1 −28%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories lower 41%
Sugars lower 6%
Salt lower 45%
Saturated fat higher 37%
Protein top 89%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates plein champ de Provence * (96%), huile d'olive vierge extra*, sel de Camargue, vinaigre de cidre*, ail, thym IGP Provence* (0,16%).

Product details

Quantity
240 g
Labels & certifications
OrganicNo added sugar
Sold in
France
Barcode
3493831020281

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate thym IGP Provence?

Sauce tomate thym IGP Provence contains 44 kcal per 100 g.

How much sugar is in Sauce tomate thym IGP Provence?

Sauce tomate thym IGP Provence has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomate thym IGP Provence healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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