Sauce tomate provençale

by Champlat 340 g in Groceries Barcode 3493831020342
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Sauce tomate provençale by Champlat provides 25 kcal per 100 g, with 3 g of sugars and 1 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 194 −87%
Total fat 0.2 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 4.7 g 16.1 −71%
Total sugars 3 g 9.8 −70%
Added sugars 0 g 4.8 −100%
Protein 1 g 2.8 −65%
Salt 0.4 g 5.9 −93%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 14%
Sugars lower 38%
Salt lower 18%
Saturated fat lower 40%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Coulis de tomate de Provence à l'Ancienne* ** , oignons*, basilic*, ail*, huile d'olive vierge extra*, sel de Guérande. *Produit issu de l'agriculture biologique **Commerce équitable

Palm oil free

Product details

Quantity
340 g
Labels & certifications
Fair tradeOrganicEU AgricultureEU OrganicFR-BIO-01French agricultureNo added sugarNo additivesAb agriculture biologiqueBiopartenaire
Sold in
France
Barcode
3493831020342

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce tomate provençale?

Sauce tomate provençale contains 25 kcal per 100 g.

How much sugar is in Sauce tomate provençale?

Sauce tomate provençale has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce tomate provençale healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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