Sauce provençale

by Gayelord Hauser in Groceries Barcode 3229820799308
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sauce provençale by Gayelord Hauser provides 59 kcal per 100 g, with 4.4 g of sugars and 1.5 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.3 g · Low
Sugars
4.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 59 kcal 194 −70%
Total fat 2.7 g 12.8 −79%
Saturated fat 0.3 g 2.4 −88%
Carbohydrates 6.3 g 16.1 −61%
Total sugars 4.4 g 9.8 −55%
Added sugars 0 g 4.8 −100%
Dietary fiber 1.7 g 2.4 −29%
Protein 1.5 g 2.8 −47%
Salt 0.1 g 5.9 −99%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 27%
Sugars higher 48%
Salt lower 13%
Saturated fat lower 49%
Protein top 45%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomates en dés 24,7%, eau, concentré de tomates 22,4%, jus de tomates 13,3%, oignon, carottes, betteraves (betterave, vinaigre), huile de tournesol, ail 1%, basilic 0,2%, thym, marjolaine 0,2%, romarin 0,2%, jus de citron concentré, poivre 0,2%, correcteur d'acidité : acide citrique.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3229820799308

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce provençale?

Sauce provençale contains 59 kcal per 100 g.

How much sugar is in Sauce provençale?

Sauce provençale has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sauce provençale healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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