View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sauce Hannibal
Sauce Hannibal by Jermayo provides 514 kcal per 100 g, with 10.9 g of sugars and 1.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 514 kcal |
| Total fat | 50.5 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 12.5 g |
| Total sugars | 10.9 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1.4 g |
| Salt | 1.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
. huile de colza, eau sucre, vinaigre, jaune doeuf de ferme (sel). légume (oignon), moutarde (vinaigre, graine de moutarde, sel, curcuma), worcester (vinaigre, levure, jus de citron, noix de muscade, clou de girofle, tamarin), pâte d'oignons, poudre de tomates, sel, , épice (moutarde), acidifiant (E270), conservateurs (E202, ail), arôme, stabilisant (E415), colorant (E160c), antioxydant (E385).
- Allergens
- Mustard
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5410920000892
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Sauce Hannibal?
Sauce Hannibal contains 514 kcal per 100 g.
How much sugar is in Sauce Hannibal?
Sauce Hannibal has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sauce Hannibal healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sauce Hannibal contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Jermayo
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e 
NOVA 4 
e