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Sauce forestière
Sauce forestière by Marque Repère provides 204 kcal per 100 g, with 1.5 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 204 kcal |
| Total fat | 19 g |
| Saturated fat | 9.1 g |
| Carbohydrates | 6.3 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0.5 g |
| Protein | 2 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Crème 40 % (dont stabilisant : carraghénanes), eau, champignons forestiers 7,6 % (bolets jaunes, cèpes, pholiotes*, shii-takés*, lactaires), huile de tournesol, champignons de Paris* 5,1 %, arômes naturels, amidon modifié de tapioca, Cognac, sel, colorant : E150b, poivre, acidifiant : acide citrique, antioxydant : acide ascorbique. Traces de céleri, de gluten, de crustacés, de mollusques, de moutarde, d'œufs, de poissons et de soja. *champignons cultivés
- Allergens
- Milk
- May contain traces
- CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 120 g
- Sold in
- France
- Barcode
- 3564700815076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce forestière?
Sauce forestière contains 204 kcal per 100 g.
How much sugar is in Sauce forestière?
Sauce forestière has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce forestière healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sauce forestière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sauce forestière contain?
According to the label data it contains: Milk. It may also contain traces of celery, crustaceans, eggs, fish, gluten, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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