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Sauce apéritif
Sauce à la tomate et au piment
Sauce apéritif by Camarillo provides 36 kcal per 100 g, with 4 g of sugars and 0.9 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pimented tomato sauces category and comes in a 315 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 36 kcal | 61 −41% |
| Total fat | 0.5 g | 2.8 −82% |
| Saturated fat | 0.5 g | 0.5 −8% |
| Carbohydrates | 7 g | 7 |
| Total sugars | 4 g | 5 −20% |
| Added sugars | 1 g | 1.1 −5% |
| Dietary fiber | 1.2 g | 1.5 −21% |
| Protein | 0.9 g | 1.5 −38% |
| Salt | 1.3 g | 1 +20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 18 Pimented tomato sauces products on Foodmetria.
Compared with other pimented tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomate 37%, eau, oignon 8%, concentré de tomate 8%, poivron vert 6%, piment Jalapeño 2%, amidon modifié, vinaigre d'alcool, sucre, sel, antioxydant: acide ascorbique, persil, coriandre, arômes.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Sold in
- France
- Barcode
- 3580282930235
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce apéritif?
Sauce apéritif contains 36 kcal per 100 g.
How much sugar is in Sauce apéritif?
Sauce apéritif has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sauce apéritif healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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