Sauce algérienne

in Algerian-style sauces Barcode 3580288100175
Poor nutritional quality
Ultra-processed food

Sauce algérienne provides 293 kcal per 100 g, with 14 g of sugars and 0.8 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Algerian-style sauces category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
2.1 g · Moderate
Sugars
14 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 293 kcal 418 −30%
Total fat 24 g 38.1 −37%
Saturated fat 2.1 g 4.2 −50%
Carbohydrates 18 g 16 +12%
Total sugars 14 g 12.2 +15%
Added sugars 8.4 g 7.1 +18%
Protein 0.8 g 3.4 −76%
Salt 1.6 g 1.6

Category average across 17 Algerian-style sauces products on Foodmetria.

Compared with other algerian-style sauces

Calories lower 6%
Sugars higher 35%
Salt lower 29%
Saturated fat lower 6%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, huile de colza, sucre, jaune d'EUF issu de poules élevées en plein air 3,3% vinaigre d'alcool, amidon modifié, oignons déshydratés 1,8% (oignons, hulle de tournesol), purée de tomates, sel, acidifiant: acide lactique, poivron rouge déshydrate, colorant: extrait de paprika, arôme naturel d'oignon 0,4%, épaississant: gomme xanthane, piment fort 0.2%, conservateur: E202,

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3580288100175

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sauce algérienne?

Sauce algérienne contains 293 kcal per 100 g.

How much sugar is in Sauce algérienne?

Sauce algérienne has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sauce algérienne healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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