Sauce
Sauce provides 167 kcal per 100 g, with 43.3 g of sugars and 0 g of protein. That is 1876% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stews category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 167 kcal | 50 kcal | 99 +69% | |
| Total fat | 0 g | 0 g | 0% | 3.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.3 −100% |
| Carbohydrates | 46.7 g | 14 g | 5% | 10.6 +341% |
| Total sugars | 43.3 g | 13 g | 2.2 +1876% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.1 −100% |
| Protein | 0 g | 0 g | 0% | 4.9 −100% |
| Salt | 4.1 g | 1.2 g | 0.9 +364% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1185 Stews products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other stews
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, chili, salt, garlic, distilled vinegar,less than 2% of: modified food starch, spice, xanthan gum, sodium benzoate and potassium sorbate and sodium bisulfite (preservatives), paprika aquaresin (color).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0041512137495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sauce?
Sauce contains 167 kcal per 100 g and about 50 kcal per serving (2 Tbsp (30 g)).
How much sugar is in Sauce?
Sauce has 43.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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