Nutrition report ready

Sashimi di salmone affumicato norvegese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score D

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Sashimi di salmone affumicato norvegese by Conad

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Sashimi di salmone affumicato norvegese

by Conad 100 g in Smoked salmons Barcode 8003170080188
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Sashimi di salmone affumicato norvegese by Conad provides 185 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 185 kcal 192
Total fat 10 g 11.4 −12%
Saturated fat 1.7 g 2.2 −22%
Carbohydrates 0.8 g 1 −16%
Total sugars 0 g 0.5 −100%
Protein 23 g 21.5 +7%
Salt 3.1 g 2.9 +7%

Category average across 3473 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 43%
Sugars lower 1%
Salt higher 23%
Saturated fat lower 26%
Protein top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
Italy
Barcode
8003170080188

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sashimi di salmone affumicato norvegese?

Sashimi di salmone affumicato norvegese contains 185 kcal per 100 g.

How much sugar is in Sashimi di salmone affumicato norvegese?

Sashimi di salmone affumicato norvegese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sashimi di salmone affumicato norvegese healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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