Sardines portugaises en sauce tomate

by Open Seas 120g in Sardines in tomato sauce Barcode 0066362054327
Not enough data to compute
Processed food
Green-Score
c
Environmental impact estimate

Sardines portugaises en sauce tomate by Open Seas provides 183 kcal per 100 g, with 0.8 g of sugars. That is 20% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Sardines in tomato sauce category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
10.8 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.8 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 220 kcal 170 +8%
Total fat 10.8 g 13 g 17% 10.5
Saturated fat 2.9 g 3.5 g 18% 2.8
Carbohydrates 0.8 g 1 g 0% 1.9 −56%
Total sugars 0.8 g 1 g 1 −20%
Added sugars 0 g 0 g 0% 0.3 −100%
Salt 0.3 g 0.4 g 1 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 517 Sardines in tomato sauce products on Foodmetria.

Compared with other sardines in tomato sauce

Calories higher 31%
Sugars lower 49%
Salt lower 4%
Saturated fat higher 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sardines portugaises, eau, pâte de tomates, huile de tournesol, sel de mer.

Palm oil free

Product details

Quantity
120g
Serving size
120g
Sold in
Canada
Barcode
0066362054327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sardines portugaises en sauce tomate?

Sardines portugaises en sauce tomate contains 183 kcal per 100 g and about 220 kcal per serving (120g).

How much sugar is in Sardines portugaises en sauce tomate?

Sardines portugaises en sauce tomate has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sardines portugaises en sauce tomate healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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