Sandwich Cookies

by Southern Home Barcode 0060788003526
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Ultra-processed food

Sandwich Cookies by Southern Home provides 471 kcal per 100 g, with 38.2 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
20.6 g · High
Saturated fat
5.9 g · High
Sugars
38.2 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 34 g (2 COOKIES)

Nutrient Per 100 g Per serving% DV*
Calories 471 kcal 160 kcal
Total fat 20.6 g 7 g 9%
Saturated fat 5.9 g 2 g 10%
Carbohydrates 73.5 g 25 g 9%
Total sugars 38.2 g 13 g
Dietary fiber 0 g 0 g 0%
Protein 2.9 g 1 g 2%
Salt 0.6 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils, mono- and diglycerides), dextrose, water, contains less than 2% of each of the following: high fructose corn syrup, cornstarch, salt, baking soda, natural and ar

May contain palm oil
Allergens
Gluten

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
34 g (2 COOKIES)
Sold in
United States
Barcode
0060788003526

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sandwich Cookies?

Sandwich Cookies contains 471 kcal per 100 g and about 160 kcal per serving (34 g (2 COOKIES)).

How much sugar is in Sandwich Cookies?

Sandwich Cookies has 38.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sandwich Cookies healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sandwich Cookies contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 18, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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