San Miguel, Pork Cracklins, Picante
San Miguel, Pork Cracklins, Picante by Mty San Miguel Distributors Llc provides 571 kcal per 100 g and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 onz (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 571 kcal | 80 kcal | 453 +26% | |
| Total fat | 42.9 g | 6 g | 8% | 25.3 +70% |
| Saturated fat | 14.3 g | 2 g | 10% | 6.8 +111% |
| Carbohydrates | 0 g | 0 g | 0% | 48.9 −100% |
| Protein | 50 g | 7 g | 14% | 13.3 +275% |
| Salt | 8.4 g | 1.2 g | 1.1 +675% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fried out pork fat with attached skin, salt, paprika, dextrose, spices, chili pepper, garlic powder, monosodium glutamate, natural flavoring, and corn oil.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 onz (14 g)
- Sold in
- United States
- Barcode
- 0751728021999
Prices reported by shoppers
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Frequently asked questions
How many calories are in San Miguel, Pork Cracklins, Picante?
San Miguel, Pork Cracklins, Picante contains 571 kcal per 100 g and about 80 kcal per serving (1/2 onz (14 g)).
Is San Miguel, Pork Cracklins, Picante healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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