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Samyang Noodles 4 cheeses
Samyang Noodles 4 cheeses by Buldak provides 397 kcal per 100 g, with 9 g of sugars and 12.4 g of protein. That is 214% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Noodles category and comes in a 145g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bag (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 397 kcal | 575 kcal | 312 +27% | |
| Total fat | 11.7 g | 17 g | 22% | 3.9 +200% |
| Saturated fat | 5.5 g | 8 g | 40% | 1.2 +342% |
| Carbohydrates | 60 g | 87 g | 32% | 56.9 +5% |
| Total sugars | 9 g | 13 g | 2.9 +214% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 12.4 g | 18 g | 36% | 10.1 +23% |
| Salt | 3.1 g | 4.5 g | 0.9 +234% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
소맥분(미국산), 변성전분1, 팜유(말레이시아산), 활성소학교 루텐, 정제염, 마감에스유, 구아검, 면류첨가알칼리제(탄산칼륨, 탄산나트륨, 제이인산나트륨), 녹차풍미유, 비타민B2 연산 / 액상스프 : 감칠맛베이스, 정백당, 정제수, 매운치즈소스, 대두유, 매운고추베이스분말, 삼양간장본, 비프추출물 킨향분말, 하바네로맛시즈닝, 마늘, 양파, 변성전분2, 정제염, 탈색칠리추출물, 파프리카추출물, 흑후추분말, 치킨카레딧에 이스, 유산균발효분말/ 분말스프 : 모짜렐라치즈분말(가공치즈(미국산), 팜유(말레이시아산), 혼합탈지분유, 엑스트라 송하귀ㅈ브만 저배다드 여
Product details
- Quantity
- 145g
- Serving size
- 1 bag (145 g)
- Sold in
- France
- Barcode
- 8801073114975
Prices reported by shoppers
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Frequently asked questions
How many calories are in Samyang Noodles 4 cheeses?
Samyang Noodles 4 cheeses contains 397 kcal per 100 g and about 575 kcal per serving (1 bag (145 g)).
How much sugar is in Samyang Noodles 4 cheeses?
Samyang Noodles 4 cheeses has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Samyang Noodles 4 cheeses healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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