Sambal Oelek

by Inproba 750 g in Hot sauces Barcode 8710518720346
Poor nutritional quality
Processed food

Sambal Oelek by Inproba provides 51 kcal per 100 g, with 2.5 g of sugars and 2.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hot sauces category and comes in a 750 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.6 g · Low
Sugars
2.5 g · Low
Salt
9.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 119 −57%
Total fat 2.1 g 4.3 −51%
Saturated fat 0.6 g 0.7 −11%
Carbohydrates 2.5 g 18.5 −87%
Total sugars 2.5 g 14.9 −83%
Added sugars 0 g 9.5 −100%
Dietary fiber 1.5 g 1.3 +11%
Protein 2.6 g 1.3 +106%
Salt 9.8 g 3.8 +157%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories lower 34%
Sugars lower 27%
Salt higher 6%
Saturated fat higher 14%
Protein top 9%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments (88%), sel, acidifiant: acide acétique, conservateur: sorbate de potassium.

Palm oil freeVeganVegetarian

Additives 2

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
750 g
Sold in
Switzerland
Barcode
8710518720346

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sambal Oelek?

Sambal Oelek contains 51 kcal per 100 g.

How much sugar is in Sambal Oelek?

Sambal Oelek has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sambal Oelek healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sambal Oelek vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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