Salzbrezeln Laugendauergebäck

by Clarkys 250g in Pastries Barcode 4316268630115
Bad nutritional quality
Ultra-processed food

Salzbrezeln Laugendauergebäck by Clarkys provides 395 kcal per 100 g, with 1.6 g of sugars and 9 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
7 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
1.6 g · Low
Salt
4.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 395 kcal 388
Total fat 7 g 17.8 −61%
Saturated fat 3.5 g 7.5 −53%
Carbohydrates 72 g 51 +41%
Total sugars 1.6 g 25.8 −94%
Added sugars 0.5 g 19.4 −97%
Dietary fiber 4 g 2.3 +76%
Protein 9 g 5.7 +59%
Salt 4.9 g 0.6 +667%

Category average across 4257 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 46%
Sugars lower 3%
Salt higher 1%
Saturated fat lower 27%
Protein top 9%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl, Weizenstärke, Palmöl, Speisesalz, Zucker, Säureregulator: Natriumhydroxid; Emulgator: Mono - und Diglyceride von Speise - fettsäuren; Hefe. Das Produkt kann Spuren von Sesam und Milch enthalten.

Contains palm oil
Allergens
Gluten
May contain traces
MilkSesame seeds

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Germany
Barcode
4316268630115

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salzbrezeln Laugendauergebäck?

Salzbrezeln Laugendauergebäck contains 395 kcal per 100 g.

How much sugar is in Salzbrezeln Laugendauergebäck?

Salzbrezeln Laugendauergebäck has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salzbrezeln Laugendauergebäck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salzbrezeln Laugendauergebäck contain?

According to the label data it contains: Gluten. It may also contain traces of milk, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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