Salted Caramel Sirop by Monin

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Salted Caramel Sirop

by Monin in Syrups Barcode 3052911117626
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Salted Caramel Sirop by Monin provides 326 kcal per 100 g, with 80.3 g of sugars and 0 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
80.3 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 326 kcal 215 +51%
Total fat 0 g 0.4 −100%
Carbohydrates 80.3 g 52.1 +54%
Total sugars 80.3 g 46.7 +72%
Added sugars 70.5 g 34.7 +103%
Protein 0 g 0.6 −100%
Salt 1 g 0.2 +299%

Category average across 989 Syrups products on Foodmetria.

Compared with other syrups

Calories higher 28%
Sugars higher 18%
Salt higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, natural flavouring, salt, colour E150 Best More end. See bottle. To be consumed within 3 months

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3052911117626

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel Sirop?

Salted Caramel Sirop contains 326 kcal per 100 g.

How much sugar is in Salted Caramel Sirop?

Salted Caramel Sirop has 80.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted Caramel Sirop healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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