Salted Caramel Creams

by Baileys 128g in Chocolate biscuits Barcode 5060250346971
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Salted Caramel Creams by Baileys provides 540 kcal per 100 g, with 27 g of sugars and 6.1 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate biscuits category and comes in a 128g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
32 g · High
Saturated fat
25 g · High
Sugars
27 g · High
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 16 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 540 kcal 86 kcal 483 +12%
Total fat 32 g 5.1 g 7% 23 +39%
Saturated fat 25 g 4 g 20% 11.4 +120%
Carbohydrates 56 g 9 g 3% 61.1 −8%
Total sugars 27 g 4.3 g 30.6 −12%
Added sugars 4 g 0.6 g 1% 23.4 −83%
Dietary fiber 1.9 g 0.3 g 1% 3.9 −51%
Protein 6.1 g 1 g 2% 6.8 −11%
Salt 0.6 g 0.1 g 0.6

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2636 Chocolate biscuits products on Foodmetria.

Compared with other chocolate biscuits

Calories higher 4%
Sugars lower 29%
Salt higher 40%
Saturated fat higher 1%
Protein top 62%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Milk Chocolate (27%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Emulsifiers (Soya Lecithin, E476)], Baileys inspired caramel flavoured cream (25%) [Sugar, Vegetable Fats (Palm, Palm Kernel), Whole Milk Powder, Rapeseed Oil, Flavouring, Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin), Flavouring, Salt, Flavouring], Vegetable Fats (Palm, Rapeseed), Sugar, Fat Reduced Cocoa Powder 2%, Glucose-Fructose Syrup, Raising Agent (Sodium Carbonate), Salt. Dry cocoa mass: min. 25%. Dry milk mass: min. 14%

Contains palm oilNot veganVegetarian
Allergens
GlutenMilkSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
128g
Serving size
16 g
Labels & certifications
VegetarianMade in the EUNewNo alcohol
Sold in
Finland, Norway
Barcode
5060250346971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Caramel Creams?

Salted Caramel Creams contains 540 kcal per 100 g and about 86 kcal per serving (16 g).

How much sugar is in Salted Caramel Creams?

Salted Caramel Creams has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Salted Caramel Creams healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted Caramel Creams vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salted Caramel Creams contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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