Salted Butter by Upstate Farms

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Salted Butter

by Upstate Farms 4 Sticks 1 LB (453 g) in Butters Barcode 0078800114685
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient

Salted Butter by Upstate Farms provides 714 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category and comes in a 4 Sticks 1 LB (453 g) pack. Contains: milk.

Nutrient levels per 100 g

Fat
78.6 g · High
Saturated fat
50 g · High
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (14g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 714 kcal 100 kcal 701
Total fat 78.6 g 11 g 14% 77.1
Saturated fat 50 g 7 g 35% 47.8
Carbohydrates 0 g 0 g 0% 1.3 −100%
Protein 0 g 0 g 0% 0.7 −100%
Salt 1.6 g 0.2 g 0.6 +168%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2272 Butters products on Foodmetria.

Compared with other butters

Calories lower 25%
Salt higher 13%
Saturated fat lower 34%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_CREAM_, SALT

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
4 Sticks 1 LB (453 g)
Serving size
1 Tbsp (14g)
Sold in
United States
Barcode
0078800114685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salted Butter?

Salted Butter contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14g)).

Is Salted Butter healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salted Butter vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salted Butter contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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