Salted Black Bean Spiced
Salted Black Bean Spiced by Koon Chun Hing Kee Soy & Sauce is listed in the Mixed vegetables category. That is 864% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It comes in a 15 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total fat | 66.7 g | 10 g | 13% | 2.7 +2366% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 88.9 g | 13.3 g | 5% | 49.2 +81% |
| Total sugars | 44.5 g | 6.7 g | 4.6 +864% | |
| Dietary fiber | 44.7 g | 6.7 g | 24% | 17.4 +156% |
| Salt | 0.1 g | 0 g | 0.9 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BLACK BEAN, GINGER, SALT, ORANGE PEEL, SPICES & SOY SAUCE (WATER, SOYA BEAN, SALT WHEAT FLOUR (CEREALS CONTAINING GLUTEN)).
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 15 g
- Serving size
- 15g
- Sold in
- United States
- Barcode
- 0020717408166
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Salted Black Bean Spiced?
Salted Black Bean Spiced has 44.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Salted Black Bean Spiced healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salted Black Bean Spiced contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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