Salt & vinegar chiplets

by Marks & Spencer 100 g in Potato crisps Barcode 00762724
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Salt & vinegar chiplets by Marks & Spencer provides 463 kcal per 100 g, with 1.6 g of sugars and 6.3 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Potato crisps category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
20.8 g · High
Saturated fat
1.8 g · Moderate
Sugars
1.6 g · Low
Salt
2.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 463 kcal 511 −9%
Total fat 20.8 g 29.9 −30%
Saturated fat 1.8 g 4.3 −58%
Carbohydrates 60.8 g 53.2 +14%
Total sugars 1.6 g 2.3 −32%
Added sugars 0 g 1 −100%
Protein 6.3 g 6.3
Salt 2.8 g 1.5 +90%

Category average across 5030 Potato crisps products on Foodmetria.

Compared with other potato crisps

Calories lower 8%
Sugars higher 49%
Salt higher 4%
Saturated fat lower 9%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dried potatoes (36%). corn grits (36%) sunflower oil salt maltodextrin. dried barley malt vinegar sugar citric acid, malic acid, tartaric acid dried yeast extract

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Green Dot
Sold in
France, United Kingdom
Barcode
00762724

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salt & vinegar chiplets?

Salt & vinegar chiplets contains 463 kcal per 100 g.

How much sugar is in Salt & vinegar chiplets?

Salt & vinegar chiplets has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salt & vinegar chiplets healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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