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Salt & Vinegar
Salt & Vinegar by Pringles provides 507 kcal per 100 g, with 0.4 g of sugars and 4.8 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category and comes in a 53 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 507 kcal | 127 kcal | 511 | |
| Total fat | 28.8 g | 7.2 g | 9% | 29.4 |
| Saturated fat | 12.8 g | 3.2 g | 16% | 4.7 +172% |
| Carbohydrates | 57.6 g | 14.4 g | 5% | 56.1 |
| Total sugars | 0.4 g | 0.1 g | 3.1 −87% | |
| Added sugars | 0.1 g | 0 g | 0% | 2.1 −98% |
| Dietary fiber | 3.2 g | 0.8 g | 3% | 3.4 −7% |
| Protein | 4.8 g | 1.2 g | 2% | 4.7 |
| Salt | 1.5 g | 0.4 g | 1.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.
Compared with other stacked extruded potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, maltodextrin, flavours, emulsifier (471), salt, mineral salt (508), sugar, flavour enhancers (521, 627, 631), acidity regulators (330, 260, 296). Contains gluten, wheat.
- Allergens
- Gluten
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 53 g
- Serving size
- 1 serving (25 g)
- Sold in
- New Zealand, United Kingdom
- Barcode
- 8886467103452
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salt & Vinegar?
Salt & Vinegar contains 507 kcal per 100 g and about 127 kcal per serving (1 serving (25 g)).
How much sugar is in Salt & Vinegar?
Salt & Vinegar has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salt & Vinegar healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salt & Vinegar contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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