Salsifis coupés

by Toupargel in Frozen vegetables Barcode 3307070069782
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Salsifis coupés by Toupargel provides 57 kcal per 100 g, with 1.5 g of sugars and 1.3 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category. Contains: eggs.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 57 kcal 60 −5%
Total fat 0.5 g 1 −52%
Saturated fat 0.1 g 0.2 −58%
Carbohydrates 10.2 g 9.5 +7%
Total sugars 1.5 g 2.9 −49%
Dietary fiber 3.2 g 2.8 +13%
Protein 1.3 g 2.8 −53%
Salt 0 g 0.2 −100%

Category average across 4108 Frozen vegetables products on Foodmetria.

Compared with other frozen vegetables

Calories higher 40%
Sugars lower 24%
Salt lower 1%
Saturated fat higher 28%
Protein top 77%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Eggs

Product details

Labels & certifications
Entrepreneurs engages
Sold in
France
Barcode
3307070069782

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsifis coupés?

Salsifis coupés contains 57 kcal per 100 g.

How much sugar is in Salsifis coupés?

Salsifis coupés has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsifis coupés healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Salsifis coupés contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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