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Salsa inglesa
Salsa inglesa by Baltimore Dominicana Cxa provides 174 kcal per 100 ml, with 0 g of sugars and 43.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: celery, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 5 ml (1 Tbsp)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 174 kcal | 9 kcal | 194 −10% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Added sugars | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 43.5 g | 2.2 g | 4% | 2.8 +1437% |
| Salt | 1.2 g | 0.1 g | 5.9 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, vinegar, sugar, hydrolyzed soy protein, molasses, salt, caramel color (ammonium sulfite), monosodium glutamate (flavor enhancer), onion, allspice, garlic, potassium sorbate (preservative), ammoniated glycyrrhizin, celery, pepper.
- Allergens
- CelerySoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 ml (1 Tbsp)
- Sold in
- United States
- Barcode
- 0787545005294
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salsa inglesa?
Salsa inglesa contains 174 kcal per 100 ml and about 9 kcal per serving (5 ml (1 Tbsp)).
How much sugar is in Salsa inglesa?
Salsa inglesa has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Salsa inglesa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Salsa inglesa contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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