Salsa Brava by Orlando

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Salsa Brava

by Orlando in Groceries Barcode 8410066125142
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Salsa Brava by Orlando provides 41 kcal per 100 g, with 5.7 g of sugars and 0.8 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
5.7 g · Moderate
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 41 kcal 194 −79%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 8.9 g 16.1 −45%
Total sugars 5.7 g 9.8 −42%
Added sugars 2 g 4.8 −59%
Dietary fiber 0 g 2.4 −100%
Protein 0.8 g 2.8 −72%
Salt 3.9 g 5.9 −34%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 21%
Sugars higher 41%
Salt higher 21%
Saturated fat lower 1%
Protein top 59%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Puré de tomate 70%, vinagre de alcohol, sal, almidôn modificado de maiz, azücar, conservadores (sorbato potásico, benzoato sódico), extracto de pimienta de Cayena. Agitar antes de usar.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France, Spain
Barcode
8410066125142

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa Brava?

Salsa Brava contains 41 kcal per 100 g.

How much sugar is in Salsa Brava?

Salsa Brava has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Salsa Brava healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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