View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Salsa and cheese dip
Salsa and cheese dip by Herr's provides 97 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp. (31 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 97 kcal | 30 kcal | |
| Total fat | 4.8 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 9.7 g | 3 g | 1% |
| Total sugars | 3.2 g | 1 g | |
| Added sugarsUSDA | 0 g | 0 g | 0% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 3.2 g | 1 g | 2% |
| Salt | 1.8 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Ingredients
Buttermilk, water, partially hydrogenated soybean oil, concentrated crushed tomatoes, food starch modified, cheddar cheese (cultured milk, salt, enzymes), corn syrup, salt, jalapeno peppers, glucono-delta-lactone, dehydrated onion, spices, dehydrated bell peppers, sodium acid pyrophosphate, apo/beta carotenal color, sodium benzoate (preservative), autolyzed yeast extract, granulated garlic, mono and diglycerides, natural and artificial flavors, worcestershire concentrate (water, vinegar, hydrolyzed soy protein, caramel color, garlic powder, spice extractives, malt extract).
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp. (31 g)
- Sold in
- United States
- Barcode
- 0072600003866
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Salsa and cheese dip?
Salsa and cheese dip contains 97 kcal per 100 g and about 30 kcal per serving (2 Tbsp. (31 g)).
How much sugar is in Salsa and cheese dip?
Salsa and cheese dip has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salsa and cheese dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Salsa and cheese dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Salsa and cheese dip contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Herr's
View all →
e
e
e NOVA 4
e NOVA 4
c NOVA 4
e NOVA 3