Salsa

by Salsa Hecho in Pacific Northwest 14 oz in Herbs and spices Barcode 0049721352944
Very good nutritional quality
Processed food

Salsa by Salsa Hecho in Pacific Northwest provides 0 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Herbs and spices category and comes in a 14 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 162 −100%
Total fat 0 g 0 g 0% 6.7 −100%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 6.7 g 2 g 1% 21.6 −69%
Total sugars 3.3 g 1 g 7.6 −56%
Added sugars 0 g 0 g 0% 5.6 −100%
Dietary fiber 0 g 0 g 0% 6.6 −100%
Protein 0 g 0 g 0% 5.1 −100%
Salt 0.7 g 0.2 g 15.2 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 65 Herbs and spices products on Foodmetria.

Compared with other herbs and spices

Calories lower 1%
Sugars higher 45%
Salt lower 50%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes, onions, tomato paste, bell peppers, green onions, cilantro, lemon juice, spices, salt.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
14 oz
Serving size
30g
Sold in
United States
Barcode
0049721352944

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salsa?

Salsa contains 0 kcal per 100 g.

How much sugar is in Salsa?

Salsa has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salsa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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