Salmorejo fresco

by Garcia Millán in Salmorejo Barcode 8437004394392
Not enough data to compute
Processed food

Salmorejo fresco by Garcia Millán provides 119 kcal per 100 g, with 1.8 g of sugars and 1.4 g of protein. That is 34% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Salmorejo category. Contains: gluten.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.8 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 119 kcal 101 +18%
Total fat 8.8 g 7.3 +21%
Saturated fat 1.5 g 1.1 +38%
Carbohydrates 7.8 g 6.9 +12%
Total sugars 1.8 g 2.8 −34%
Added sugars 0 g 0
Dietary fiber 0.8 g 1.3 −37%
Protein 1.4 g 1.2 +13%
Salt 3.9 g 0.8 +372%

Category average across 101 Salmorejo products on Foodmetria.

Compared with other salmorejo

Calories higher 24%
Sugars lower 9%
Salt higher 2%
Saturated fat higher 17%
Protein top 34%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomate, Aceite de Oliva Virgen Extra (8%),Pan (Harina de Trigo, Agua, Sal y Levadura), Aceite de Girasol, Sal, Vinagre, Ajo

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
Spain
Barcode
8437004394392

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmorejo fresco?

Salmorejo fresco contains 119 kcal per 100 g.

How much sugar is in Salmorejo fresco?

Salmorejo fresco has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmorejo fresco healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmorejo fresco vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Salmorejo fresco contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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