Salmone affumicato selvaggio dell'Alaska by Conad

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Salmone affumicato selvaggio dell'Alaska

by Conad 200 g in Wild smoked salmons Barcode 8003170080195
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Salmone affumicato selvaggio dell'Alaska by Conad provides 126 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Wild smoked salmons category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 126 kcal 130
Total fat 3.3 g 3.8 −13%
Saturated fat 0.7 g 0.9 −18%
Carbohydrates 0 g 0.6 −100%
Total sugars 0 g 0.4 −100%
Protein 24 g 23.6
Salt 3.4 g 3 +13%

Category average across 241 Wild smoked salmons products on Foodmetria.

Compared with other wild smoked salmons

Calories higher 37%
Sugars lower 1%
Salt higher 15%
Saturated fat higher 44%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 g
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Italy
Barcode
8003170080195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone affumicato selvaggio dell'Alaska?

Salmone affumicato selvaggio dell'Alaska contains 126 kcal per 100 g.

How much sugar is in Salmone affumicato selvaggio dell'Alaska?

Salmone affumicato selvaggio dell'Alaska has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone affumicato selvaggio dell'Alaska healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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