Nutrition report ready

Salmone affumicato Irlandese Biologico

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sicily Food product.

Nutri-Score D

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Salmone affumicato Irlandese Biologico by Sicily Food

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Salmone affumicato Irlandese Biologico

by Sicily Food in Smoked salmons Barcode 8032591916325
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Salmone affumicato Irlandese Biologico by Sicily Food provides 205 kcal per 100 g, with 0 g of sugars and 22 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 205 kcal 192 +7%
Total fat 13 g 11.4 +14%
Saturated fat 2.5 g 2.2 +14%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.5 −100%
Protein 22 g 21.5
Salt 2.4 g 2.9 −17%

Category average across 3472 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 26%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 33%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-005
Sold in
Germany, Italy
Barcode
8032591916325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmone affumicato Irlandese Biologico?

Salmone affumicato Irlandese Biologico contains 205 kcal per 100 g.

How much sugar is in Salmone affumicato Irlandese Biologico?

Salmone affumicato Irlandese Biologico has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salmone affumicato Irlandese Biologico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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