Salmon stix
Salmon stix provides 400 kcal per 100 g, with 3.6 g of sugars and 20 g of protein. That is 200% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 220 kcal | 151 +165% | |
| Total fat | 34.6 g | 19 g | 24% | 7.1 +386% |
| Saturated fat | 6.4 g | 3.5 g | 18% | 1.4 +358% |
| Carbohydrates | 3.6 g | 2 g | 1% | 4.9 −26% |
| Total sugars | 3.6 g | 2 g | 1.2 +200% | |
| Protein | 20 g | 11 g | 22% | 16.4 +22% |
| Salt | 1.5 g | 0.8 g | 1.9 −23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farm raised atlantic salmon with color added (through feed), sugar, salt, dehydrated vegetables (red bell pepper, onion) dextrose, spices, mango powder, flavor, oak smoke.
Product details
- Serving size
- 2 onz (55 g)
- Sold in
- United States
- Barcode
- 0626425100929
Prices reported by shoppers
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Frequently asked questions
How many calories are in Salmon stix?
Salmon stix contains 400 kcal per 100 g and about 220 kcal per serving (2 onz (55 g)).
How much sugar is in Salmon stix?
Salmon stix has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Salmon stix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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