Salmon lightly salted & sliced

in Seafood Barcode 4770190035057
Bad nutritional quality
Processed food

Salmon lightly salted & sliced provides 254 kcal per 100 g and 20 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Seafood category. Contains: fish.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
4 g · Moderate
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50 g (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 254 kcal 127 kcal 151 +68%
Total fat 20 g 10 g 13% 7.1 +181%
Saturated fat 4 g 2 g 10% 1.4 +187%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 20 g 10 g 20% 16.4 +22%
Salt 5 g 2.5 g 1.9 +161%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 10%
Salt higher 5%
Saturated fat higher 8%
Protein top 34%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Atlantic salmon fillet skinless (salmo salar), salt.

Not veganNot vegetarian
Allergens
Fish

Product details

Serving size
50 g (50 g)
Sold in
United States
Barcode
4770190035057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salmon lightly salted & sliced?

Salmon lightly salted & sliced contains 254 kcal per 100 g and about 127 kcal per serving (50 g (50 g)).

Is Salmon lightly salted & sliced healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Salmon lightly salted & sliced vegan?

Based on its ingredient list, it is not vegan.

What allergens does Salmon lightly salted & sliced contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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